Lamb and feta burger with salad and wedges
It smells like a kebab shop, only nice – me In a departure from my staple of veggie recipes, I decided to try out this lamb burger for Mark and JD – it’s a lovely summer meal, made from lean mince so...
View ArticleHealthy veggie bean burgers
This will do nicely – a very hungry me You may remember that I while back I published an amazing recipe for vegetarian scotch eggs, kindly supplied by Andy Bates of Food Network. Well this week we...
View ArticleSTOP PRESS! I’ve just eaten the nicest veggie sandwich EVER
This is BIG, people! – me Ok, maybe I’m a little over excited but seriously, this is a mighty goddess of a veggie sandwich. Presenting: the wheat sub sandwich with green pesto, sliced avocado, lettuce...
View ArticleSimple, satisfying Danish Salami and Austrian smoked cheese panini +...
Mmm, perfect – Mark Yep, I’m usually all about the detailed recipes but today I’m showing you another sandwich. Why, well my husband seems to believe it’s one of the nicest sandwiches you can have and...
View ArticleExpand your bagel recipe repertoire with the New York Bakery Co’s...
Mmm, these are so moreish – me I love bagels and have written before about how yummy the New York Bakery Co range is. Now, they’ve launched its first ever crowd sourced recipe book filled with 20...
View ArticleTurkey, peppered mayo and stuffing in a cranberry and orange spiced bagel...
Best. Sandwich. Ever – Mark Here’s a great way to use up the festive leftovers or get you in the holiday mood – turkey, peppered mayo, cranberry sauce and stuffing sandwiched in a toasted orange &...
View ArticleSpicy, smokey vegetarian toastie. A recipe for the Leerdammer toastie challenge
This is beyond the normal toastie – me, getting overexcited To celebrate the launch of the new Leerdammer Toastie range – vegetarian cheese slices with a creamier recipe ideal for melting and a...
View ArticleChilli, parmesan and sundried tomato veggie bean patties
I like spicy! – Miss J, 2 It has been raining, grey or blustery pretty much every day this week but I have been determined to keep developing barbecued goodness. This week, I made these crispy on the...
View ArticleChilli bean bite wrap with pickled red onion (vegetarian street food)
Street food for me means lots of flavour, so these little protein-filled, bean-based bites are spiced with curry and chilli, made gooey with cheddar cheese, and served with salad and zingy pickled red...
View ArticleHot and cheesy veggie mince tortilla pocket
Fancy a hot, ‘meaty’ tortilla pocket that’s oozing with cheese and packed with flavour? This veggie mince tortilla pocket is just the ticket.
View ArticleDeliciously simple reduced-fat tuna melt
The tuna melt is a classic, but it can be loaded with fat. Here's a healthier version, made with light mayo, spring onions, Leerdammer Light cheese (a Swiss cheese with 50% less fat than it's Original...
View ArticleSwiss cheese and chutney breads
I think you'll like these little sour dough breads They're topped with a lovely vegetarian pesto, a sweet tomato chutney, fresh tomatoes, creamy Leerdammer swiss cheese, rocket, and walnuts. Perfect...
View ArticleBalsamic roasted strawberry, Quorn and swiss cheese baguette
This is a beautiful sandwich for summer. The creamy Leerdammer swiss cheese, flavourful Quorn and sweet, sharp balsamic strawberries come together in a taste explosion that's utterly delicious.
View ArticleDouble-stacked chilli sweetcorn burger
We’ve reached the final day of my week of sandwiches and I’m happy to share with you this delicious double-stacked chilli sweetcorn burger. It’s made with crispy on the outside chewy on the inside...
View ArticleTurkey, peppered mayo and stuffing in a cranberry and orange spiced bagel...
Best. Sandwich. Ever – Mark Here’s a great way to use up the festive leftovers or get you in the holiday mood – turkey, peppered mayo, cranberry sauce and stuffing sandwiched in a toasted orange &...
View ArticleSpicy, smokey vegetarian toastie. A recipe for the Leerdammer toastie challenge
To celebrate the launch of the new Leerdammer Toastie range - vegetarian cheese slices with a creamier recipe ideal for melting and a square shape which fits neatly into sandwiches - we were invited...
View ArticleChilli, parmesan and sundried tomato veggie bean patties
I like spicy! – Miss J, 2 It has been raining, grey or blustery pretty much every day this week but I have been determined to keep developing barbecued goodness. This week, I made these crispy on the...
View ArticleChilli bean bite wrap with pickled red onion (vegetarian street food)
Street food for me means lots of flavour, so these little protein-filled, bean-based bites are spiced with curry and chilli, made gooey with cheddar cheese, and served with salad and zingy pickled red...
View ArticleHot and cheesy veggie mince tortilla pocket
Fancy a hot, ‘meaty’ tortilla pocket that’s oozing with cheese and packed with flavour? This veggie mince tortilla pocket is just the ticket.
View ArticleDeliciously simple reduced-fat tuna melt
The tuna melt is a classic, but it can be loaded with fat. Here's a healthier version, made with light mayo, spring onions, Leerdammer Light cheese (a Swiss cheese with 50% less fat than it's Original...
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